One nice Cab. And not enough of it. Lady and/or gentleman, I present to you Girard Reserve Napa Valley Cabernet Sauvignon 1990. Still going places, by the way. I confess I do appreciate a little eucalyptus in my red wines from time to time. I'm not quite sure how it found its way into this one, but it did. I've often been amused to find, on visits to California, a big old eucalyptus tree growing right next to a vineyard I've always associated with that flavor. Whether that's the case here, I couldn't say, but this wine went beautifully with a very nice porterhouse steak and, although it got a bit dense and inky toward the bottom of the bottle, there was an abundance of rich, dark fruit, with that minty, sassy euc thing providing a refreshing zing throughout. If you have two, try one soon. If not . . . oh, well.